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Ingredients
750 gm small sized potatoes
Oil for frying
50 gm red chilli powder
5 gm asafoetida
30 gm cardamom powder
150 gm yoghurt
50 gm fennel powder
25 gm dry ginger
Salt to taste
50 ml ghee
750 gm small sized potatoes
Oil for frying
50 gm red chilli powder
5 gm asafoetida
30 gm cardamom powder
150 gm yoghurt
50 gm fennel powder
25 gm dry ginger
Salt to taste
50 ml ghee
Cooking Style
Boil the potatoes and pierce them with a toothpick or a fork. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside. Heat ghee, add asafoetida, add the other spices and stir thoroughly. Whip the yoghurt. Add the yogurt and mix.
Boil the potatoes and pierce them with a toothpick or a fork. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside. Heat ghee, add asafoetida, add the other spices and stir thoroughly. Whip the yoghurt. Add the yogurt and mix.
Add rest of the ingredients and saute for 2 minutes. Sprinkle a little water while sauteing the ingredients. Add some more water to make the gravy and let it cook for about 10 minutes till gravy thickens.
|
Ingredients
750 gm small sized potatoes
Oil for frying
50 gm red chilli powder
5 gm asafoetida
30 gm cardamom powder
150 gm yoghurt
50 gm fennel powder
25 gm dry ginger
Salt to taste
50 ml ghee
750 gm small sized potatoes
Oil for frying
50 gm red chilli powder
5 gm asafoetida
30 gm cardamom powder
150 gm yoghurt
50 gm fennel powder
25 gm dry ginger
Salt to taste
50 ml ghee
Cooking Style
Boil the potatoes and pierce them with a toothpick or a fork. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside. Heat ghee, add asafoetida, add the other spices and stir thoroughly. Whip the yoghurt. Add the yogurt and mix.
Boil the potatoes and pierce them with a toothpick or a fork. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside. Heat ghee, add asafoetida, add the other spices and stir thoroughly. Whip the yoghurt. Add the yogurt and mix.
Add rest of the ingredients and saute for 2 minutes. Sprinkle a little water while sauteing the ingredients. Add some more water to make the gravy and let it cook for about 10 minutes till gravy thickens.
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