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Ingredients
1/2 medium size cabbage, finely shredded
2 tbsp besan or flour
3 tbsp Oil for frying
1 medium sized onion, chopped finely
1 Piece of ginger
1 cardamon
1 small cinanamon stick
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
salt to taste
sugar to taste
1/2 medium size cabbage, finely shredded
2 tbsp besan or flour
3 tbsp Oil for frying
1 medium sized onion, chopped finely
1 Piece of ginger
1 cardamon
1 small cinanamon stick
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
salt to taste
sugar to taste
Method
Take the shredded cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in oil & keep aside. In a separate pan, heat 1 tsp of oil. Add all the rest of the ingredients in the order written above.
Take the shredded cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in oil & keep aside. In a separate pan, heat 1 tsp of oil. Add all the rest of the ingredients in the order written above.
Add salt & sugar. Cook till you get a fragrant paste. Let the paste cook till the oil separates. Add little water if the paste is too thick. Switch off the flame add the koftas & cover till serving. Before serving garnish with fresh coriander leaves.
|
Ingredients
1/2 medium size cabbage, finely shredded
2 tbsp besan or flour
3 tbsp Oil for frying
1 medium sized onion, chopped finely
1 Piece of ginger
1 cardamon
1 small cinanamon stick
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
salt to taste
sugar to taste
1/2 medium size cabbage, finely shredded
2 tbsp besan or flour
3 tbsp Oil for frying
1 medium sized onion, chopped finely
1 Piece of ginger
1 cardamon
1 small cinanamon stick
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
salt to taste
sugar to taste
Method
Take the shredded cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in oil & keep aside. In a separate pan, heat 1 tsp of oil. Add all the rest of the ingredients in the order written above.
Take the shredded cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in oil & keep aside. In a separate pan, heat 1 tsp of oil. Add all the rest of the ingredients in the order written above.
Add salt & sugar. Cook till you get a fragrant paste. Let the paste cook till the oil separates. Add little water if the paste is too thick. Switch off the flame add the koftas & cover till serving. Before serving garnish with fresh coriander leaves.
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