 |
Ingredients
2 cups boiled and mashed sweetcorn
2 cups boiled and mashed potatoes
2 teaspoons chilli powder
2 teaspoons cumin powder
1 teaspoon pepper powder
1 tablespoon ginger paste
1 tablespoon green chilli paste
2 tablespoons chopped coriander
2 tablespoons mint chopped
1 teaspoon black salt
1 teaspoon sugar
1 tablespoon lemon
2 cups boiled and mashed sweetcorn
2 cups boiled and mashed potatoes
2 teaspoons chilli powder
2 teaspoons cumin powder
1 teaspoon pepper powder
1 tablespoon ginger paste
1 tablespoon green chilli paste
2 tablespoons chopped coriander
2 tablespoons mint chopped
1 teaspoon black salt
1 teaspoon sugar
1 tablespoon lemon
1 cup finely chopped onions
salt to taste
2 cups powdered rusk or breadcrumbs
salt to taste
2 cups powdered rusk or breadcrumbs
Method
Mix all the ingredients mentioned above, except for the breadcrumbs. Make cylinder shapes and roll in breadcrumbs. Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame. I used the otg. Serve hot with mint chutney.
Mix all the ingredients mentioned above, except for the breadcrumbs. Make cylinder shapes and roll in breadcrumbs. Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame. I used the otg. Serve hot with mint chutney.
.jpg)
