Requirements
Bread - one packet,
Onion - two,
Tamata - two,
Green Chilli - two,
ginger and garlic paste - One spoon
red chilli powder - 1/4 spoon,
Miriyalapodi - 1/4 spoon
boiled vegetables water - 1/2 cup
Uppu to taste,
Oil - enough for frying.
Preparation:
Remove the edges of the bread into four pieces and keep aside. Heat oil in pan and then the onion, ginger garlic paste, red chilli powder, tomato slices and fry . Now, green chillies, vegetable boiled water pouring to keep the lid. After a while, make the gravy. The bread crumbs, pepper, salt and mix well. Dinceste enough to take a piece of bread spicy curry.
Miriyalapodi - 1/4 spoon
boiled vegetables water - 1/2 cup
Uppu to taste,
Oil - enough for frying.
Preparation:
Remove the edges of the bread into four pieces and keep aside. Heat oil in pan and then the onion, ginger garlic paste, red chilli powder, tomato slices and fry . Now, green chillies, vegetable boiled water pouring to keep the lid. After a while, make the gravy. The bread crumbs, pepper, salt and mix well. Dinceste enough to take a piece of bread spicy curry.
Requirements
Bread - one packet,
Onion - two,
Tamata - two,
Green Chilli - two,
ginger and garlic paste - One spoon
red chilli powder - 1/4 spoon,
Miriyalapodi - 1/4 spoon
boiled vegetables water - 1/2 cup
Uppu to taste,
Oil - enough for frying.
Preparation:
Remove the edges of the bread into four pieces and keep aside. Heat oil in pan and then the onion, ginger garlic paste, red chilli powder, tomato slices and fry . Now, green chillies, vegetable boiled water pouring to keep the lid. After a while, make the gravy. The bread crumbs, pepper, salt and mix well. Dinceste enough to take a piece of bread spicy curry.
Miriyalapodi - 1/4 spoon
boiled vegetables water - 1/2 cup
Uppu to taste,
Oil - enough for frying.
Preparation:
Remove the edges of the bread into four pieces and keep aside. Heat oil in pan and then the onion, ginger garlic paste, red chilli powder, tomato slices and fry . Now, green chillies, vegetable boiled water pouring to keep the lid. After a while, make the gravy. The bread crumbs, pepper, salt and mix well. Dinceste enough to take a piece of bread spicy curry.
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