Ingredients:
Budamkaya - Half Kg
Red chillies - 3
Curry leaves
Fenugreek powder - 1 Spoon
Hing - Pinch
Mustard powder - 1 spoon
Salt- Half cup
Red chilli powder - Half cup
Turmeric powder - Pinch
Lemon juice - 2Spoons
Oil
Preparation:
Cut budamkaya items in tiny items and keep aside. Take a bowl add mustard powder,red chili powder,turmeric powder,fenugreek powder,salt and blend well,finally add budamkaya items and blend well equally. Add some oil and blend well.Heat some oil during a pan,add mustard,cumin,fenugreek seeds,curry leaves,hing,red chillies and saute for a second,transfer into pickle mixture and blend well. Rest aside to cool down down the combineture add juice and provides it an honest mix.
;
Ingredients:
Budamkaya - Half Kg
Red chillies - 3
Curry leaves
Fenugreek powder - 1 Spoon
Hing - Pinch
Mustard powder - 1 spoon
Salt- Half cup
Red chilli powder - Half cup
Turmeric powder - Pinch
Lemon juice - 2Spoons
Oil
Preparation:
Cut budamkaya items in tiny items and keep aside. Take a bowl add mustard powder,red chili powder,turmeric powder,fenugreek powder,salt and blend well,finally add budamkaya items and blend well equally. Add some oil and blend well.Heat some oil during a pan,add mustard,cumin,fenugreek seeds,curry leaves,hing,red chillies and saute for a second,transfer into pickle mixture and blend well. Rest aside to cool down down the combineture add juice and provides it an honest mix.
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