Ingredients:
Cauliflower - 1 cup
Carrot - 1/2 cup
Cumin seeds - 1 spoon
Curry leaves
Garlic - 8 cloves
Garlic paste - 1 spoon
Hing - Pinch
Lemon juice - 1 spoon
Fenugreek powder - 1 spoon
Mustard powder - 1/2 spoon
Mustard seed - 1 spoon
Oil
Red chillies - 2
Red chilli powder - 1/2 cup
Salt to taste
Turmeric powder - Pinch
Preparation:
1.Slice carrot and cauliflower into little cubes and keep aside.
2.Take a bowl add red hot pepper powder,mustrd powder,fenugreek powder,garlic mashed,turmeric powder and blend well.
3.Heat some oil during a pan,add mustard seeds,cumin seeds,red chillies,hing,garlic mashed and saute for a moment when done,switch off the flame and add curry leaves.Keep this tempering aside to chill down.
4.Now take spices mixture add temepring into it and blend it well, currently add cut Carrot and cauliflower cubes into it and blend it well finally add lemon jice. keep this mixture for 6hrs a aspect.
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