ingredients
Butter (softened) :- 1/2 cup
Brown sugar :- 1/2 cup
Butter (softened) :- 1/2 cup
Brown sugar :- 1/2 cup
Honey :- 2 tbsp
Vanilla :- 1 tsp
Oat flour :- 3/4 cup
Baking soda :- 1/4 tsp
Salt :- 1/4 tsp
Oats :- 1 cup
Add-ins (like 1/4 cup mini chocolate chips, 1/4 cup flax seeds and 1/4 cup sunflower seeds) :- 1 cup
Raw sugar :- 1/4 cup
Raw sugar :- 1/4 cup
METHOD
Preheat microwave to 350 degrees. In a bowl, beat sugar, vanilla, honey and butter together until fluffy. In another bowl, mix baking soda, salt and flour together. Then combine this mixture to butter mixture. Stir well to mix. Stir in add-ins and oats. Put little dough onto greased sheet and dip a flat bottomed glass in raw sugar. Flatten the cookies using this flat bottomed glass and then bake them until golden and crisp.
Preheat microwave to 350 degrees. In a bowl, beat sugar, vanilla, honey and butter together until fluffy. In another bowl, mix baking soda, salt and flour together. Then combine this mixture to butter mixture. Stir well to mix. Stir in add-ins and oats. Put little dough onto greased sheet and dip a flat bottomed glass in raw sugar. Flatten the cookies using this flat bottomed glass and then bake them until golden and crisp.
ingredients
Butter (softened) :- 1/2 cup
Brown sugar :- 1/2 cup
Butter (softened) :- 1/2 cup
Brown sugar :- 1/2 cup
Honey :- 2 tbsp
Vanilla :- 1 tsp
Oat flour :- 3/4 cup
Baking soda :- 1/4 tsp
Salt :- 1/4 tsp
Oats :- 1 cup
Add-ins (like 1/4 cup mini chocolate chips, 1/4 cup flax seeds and 1/4 cup sunflower seeds) :- 1 cup
Raw sugar :- 1/4 cup
Raw sugar :- 1/4 cup
METHOD
Preheat microwave to 350 degrees. In a bowl, beat sugar, vanilla, honey and butter together until fluffy. In another bowl, mix baking soda, salt and flour together. Then combine this mixture to butter mixture. Stir well to mix. Stir in add-ins and oats. Put little dough onto greased sheet and dip a flat bottomed glass in raw sugar. Flatten the cookies using this flat bottomed glass and then bake them until golden and crisp.
Preheat microwave to 350 degrees. In a bowl, beat sugar, vanilla, honey and butter together until fluffy. In another bowl, mix baking soda, salt and flour together. Then combine this mixture to butter mixture. Stir well to mix. Stir in add-ins and oats. Put little dough onto greased sheet and dip a flat bottomed glass in raw sugar. Flatten the cookies using this flat bottomed glass and then bake them until golden and crisp.
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