Ingredients
1/2 cup grated Paneer
2 nos. boiled Potatoes (mashed)
1/4 cup finely chopped Capsicum
1/4 cup finely grated carrot
1/4 cup finely chopped Onion
2 finely chopped Green chillies
1 tsp finely chopped Ginger
1 tbsp finely chopped Cilantro (Coriander)
2 tbsp Corn flour paste (thin)
Salt
1/2 cup coarse Semolina/Bread crumbs
Vegetable Oil for deep/shallow fry
METHOD
In a pan, add little oil & saute all the finely chopped ingredients.Add Potato, Paneer, Cilantro & Salt. Mix well for 30 secs. Keep aside to cool. Make balls or any shape from the cooled mixture. Dip the balls in the Corn Flour paste & roll it in Semolina/bread crumbs and deep fry or shallow fry till golden in color . Serve hot with tomato ketchup.
1/2 cup grated Paneer
2 nos. boiled Potatoes (mashed)
1/4 cup finely chopped Capsicum
1/4 cup finely grated carrot
1/4 cup finely chopped Onion
2 finely chopped Green chillies
1 tsp finely chopped Ginger
1 tbsp finely chopped Cilantro (Coriander)
2 tbsp Corn flour paste (thin)
Salt
1/2 cup coarse Semolina/Bread crumbs
Vegetable Oil for deep/shallow fry
METHOD
In a pan, add little oil & saute all the finely chopped ingredients.Add Potato, Paneer, Cilantro & Salt. Mix well for 30 secs. Keep aside to cool. Make balls or any shape from the cooled mixture. Dip the balls in the Corn Flour paste & roll it in Semolina/bread crumbs and deep fry or shallow fry till golden in color . Serve hot with tomato ketchup.
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