one for making dosas and one for making roti. (As after making roti, you may not be able to make dosa,it will get stuck to the pan)
When you are going to make dosa, do not apply oil first, first spread the dosa and then drizzle oil over it. Because, if you add oil first, then u may not be able to spread evenly and thin.
Do not scrub(with metal scrubber or scrubber) the dosa pan while washing it. Just gently wash with water and use soap only if needed. And use a sponge for cleaning.
If your dosa is not getting golden brown, add a tiny piece of jaggery or 1/4 tsp of sugar to the batter.
Also just use 1/2 tsp of ghee and 1 tsp of oil per dosa, instead adding too much of ghee.
Always use melted ghee. It makes you consume lesser.
When you are going to make dosa, do not apply oil first, first spread the dosa and then drizzle oil over it. Because, if you add oil first, then u may not be able to spread evenly and thin.
Do not scrub(with metal scrubber or scrubber) the dosa pan while washing it. Just gently wash with water and use soap only if needed. And use a sponge for cleaning.
If your dosa is not getting golden brown, add a tiny piece of jaggery or 1/4 tsp of sugar to the batter.
Also just use 1/2 tsp of ghee and 1 tsp of oil per dosa, instead adding too much of ghee.
Always use melted ghee. It makes you consume lesser.
one for making dosas and one for making roti. (As after making roti, you may not be able to make dosa,it will get stuck to the pan)
When you are going to make dosa, do not apply oil first, first spread the dosa and then drizzle oil over it. Because, if you add oil first, then u may not be able to spread evenly and thin.
Do not scrub(with metal scrubber or scrubber) the dosa pan while washing it. Just gently wash with water and use soap only if needed. And use a sponge for cleaning.
If your dosa is not getting golden brown, add a tiny piece of jaggery or 1/4 tsp of sugar to the batter.
Also just use 1/2 tsp of ghee and 1 tsp of oil per dosa, instead adding too much of ghee.
Always use melted ghee. It makes you consume lesser.
When you are going to make dosa, do not apply oil first, first spread the dosa and then drizzle oil over it. Because, if you add oil first, then u may not be able to spread evenly and thin.
Do not scrub(with metal scrubber or scrubber) the dosa pan while washing it. Just gently wash with water and use soap only if needed. And use a sponge for cleaning.
If your dosa is not getting golden brown, add a tiny piece of jaggery or 1/4 tsp of sugar to the batter.
Also just use 1/2 tsp of ghee and 1 tsp of oil per dosa, instead adding too much of ghee.
Always use melted ghee. It makes you consume lesser.
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