Ingredients
12 cloves Garlic
2 Green chillies
Salt to taste
Oil for frying
For Gravy:
2 Onions (medium size);
1 Green Chili;
2 Tomatoes;
100 g Fresh cream
Salt to taste;
1 tsp Red Chilly powder
1 tsp Turmeric
1 tsp Coriander powder
1/2 tsp Garam Masala
Coriander leaves;
1 tbsp Cashewnut paste
METHOD
Soak the moong for 10 hrs. Later on, grind it with chillies, garlic and salt with half a cup of water in the mixer.Boil the oil and fry the koftas at a medium flame.Grind the onions, green chilly, tomatoes, for gravy purpose.Heat a frying pan and fry mustard seeds. Put the gravy mixture, add spices, cashewnut paste and cook it on a medium flame for 10 minutes.Add the moong koftas in it and cook it on a low flame. Add 2 cups of water.Cook it for 10 minutes and garnish it with coriander leaves. You are ready with this yummy dish. Its normally taken with paranthas or chapati.
1 tsp Turmeric
1 tsp Coriander powder
1/2 tsp Garam Masala
Coriander leaves;
1 tbsp Cashewnut paste
METHOD
Soak the moong for 10 hrs. Later on, grind it with chillies, garlic and salt with half a cup of water in the mixer.Boil the oil and fry the koftas at a medium flame.Grind the onions, green chilly, tomatoes, for gravy purpose.Heat a frying pan and fry mustard seeds. Put the gravy mixture, add spices, cashewnut paste and cook it on a medium flame for 10 minutes.Add the moong koftas in it and cook it on a low flame. Add 2 cups of water.Cook it for 10 minutes and garnish it with coriander leaves. You are ready with this yummy dish. Its normally taken with paranthas or chapati.
Ingredients
12 cloves Garlic
2 Green chillies
Salt to taste
Oil for frying
For Gravy:
2 Onions (medium size);
1 Green Chili;
2 Tomatoes;
100 g Fresh cream
Salt to taste;
1 tsp Red Chilly powder
1 tsp Turmeric
1 tsp Coriander powder
1/2 tsp Garam Masala
Coriander leaves;
1 tbsp Cashewnut paste
METHOD
Soak the moong for 10 hrs. Later on, grind it with chillies, garlic and salt with half a cup of water in the mixer.Boil the oil and fry the koftas at a medium flame.Grind the onions, green chilly, tomatoes, for gravy purpose.Heat a frying pan and fry mustard seeds. Put the gravy mixture, add spices, cashewnut paste and cook it on a medium flame for 10 minutes.Add the moong koftas in it and cook it on a low flame. Add 2 cups of water.Cook it for 10 minutes and garnish it with coriander leaves. You are ready with this yummy dish. Its normally taken with paranthas or chapati.
1 tsp Turmeric
1 tsp Coriander powder
1/2 tsp Garam Masala
Coriander leaves;
1 tbsp Cashewnut paste
METHOD
Soak the moong for 10 hrs. Later on, grind it with chillies, garlic and salt with half a cup of water in the mixer.Boil the oil and fry the koftas at a medium flame.Grind the onions, green chilly, tomatoes, for gravy purpose.Heat a frying pan and fry mustard seeds. Put the gravy mixture, add spices, cashewnut paste and cook it on a medium flame for 10 minutes.Add the moong koftas in it and cook it on a low flame. Add 2 cups of water.Cook it for 10 minutes and garnish it with coriander leaves. You are ready with this yummy dish. Its normally taken with paranthas or chapati.
"
"
