Ingredients:
Mulakkada pieces - 1400 g.
Tamarind - 1/2 kg.
Salt - 1/2 kg.
Chili powder - 1/4 kg.
Oil - 350 g.
METHOD
Before the addition of tamarind water on the stove and boiled well.
Add the salt and mix well.
Miksi then grind finely and fry it must dry.
Pour oil in pan and fry the pieces together and then mulakkaya given hydrated. The piece was cooked slices to a plate and poured the tamarind juice, Chili powder and fry in oil, let it rest reconsider Hither to the pieces of seasoned pieces that mix and then dry.Ingredients:
Mulakkada pieces - 1400 g.
Tamarind - 1/2 kg.
Salt - 1/2 kg.
Chili powder - 1/4 kg.
Oil - 350 g.
METHOD
Before the addition of tamarind water on the stove and boiled well.
Add the salt and mix well.
Miksi then grind finely and fry it must dry.
Pour oil in pan and fry the pieces together and then mulakkaya given hydrated. The piece was cooked slices to a plate and poured the tamarind juice, Chili powder and fry in oil, let it rest reconsider Hither to the pieces of seasoned pieces that mix and then dry.
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