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Saturday, 14 March 2015

Fluffy Omelets ? ( Omelet Pongalante...)



Pinch of sugar or corn (corn-floor) and mixed. 

Just crack the eggs into a bowl. Whip them by hand or with a a mixer. Pour into pan.

Beat the whites until fluffy, then fold in the lightly-beaten yolks. Doesn't take very long if you've got a mixer or a stick blender handy.


Pinch of sugar or corn (corn-floor) and mixed. 

Just crack the eggs into a bowl. Whip them by hand or with a a mixer. Pour into pan.

Beat the whites until fluffy, then fold in the lightly-beaten yolks. Doesn't take very long if you've got a mixer or a stick blender handy.
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 Fluffy Omelets ? ( Omelet Pongalante...)
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