Requirements
Urad gram: cup
Rice: two cups
Beatrice: a little
Fenugreek: Spanlu
Senagapappu: 2 tablespoon
Cheese: 100 g
Carrot grater: arakappu
Grater green chillies: pavukappu
Salt: enough
Oil or ghee: required
METHOD
The day before the urad and gram, rice, fenugreek, senagapappu eight hours to put on my shrimp. Add littile Beatrice. flour mixed with salt. Dosa wearing the next day as usual Shell oil or ghee hitting.After a little burnt cheese-grater, carrot grater, anything flavored with chilli chutney on top of the hot Let grater.
Requirements
Urad gram: cup
Rice: two cups
Beatrice: a little
Fenugreek: Spanlu
Senagapappu: 2 tablespoon
Cheese: 100 g
Carrot grater: arakappu
Grater green chillies: pavukappu
Salt: enough
Oil or ghee: required
METHOD
The day before the urad and gram, rice, fenugreek, senagapappu eight hours to put on my shrimp. Add littile Beatrice. flour mixed with salt. Dosa wearing the next day as usual Shell oil or ghee hitting.After a little burnt cheese-grater, carrot grater, anything flavored with chilli chutney on top of the hot Let grater.
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