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Saturday, 14 March 2015

Health Benefits of Saffron ( Kumkuma puvvu yokka arogya prayojanalu)



Improves digestion, can cause food cravings.Ensures that the supply of blood to all parts of the body properly.So do the liver, kidneys, bladder used in the treatment of diseases.

Saffron blood cholesterol levels, lowers triglycerides.Diseases of the heart, so that they are in the day, but two or three petals in the water, soaked in milk but it is advisable to take.

The skin is the attribute that shine.Saffron is used in the manufacture of cosmetics.A tea spoon of milk and milk that is soaked in a saffron petal spots on the face-to-face apply will be lost.

Pregnant women drinking milk mixed with saffron metabolism will produce enough heat.



Improves digestion, can cause food cravings.Ensures that the supply of blood to all parts of the body properly.So do the liver, kidneys, bladder used in the treatment of diseases.

Saffron blood cholesterol levels, lowers triglycerides.Diseases of the heart, so that they are in the day, but two or three petals in the water, soaked in milk but it is advisable to take.

The skin is the attribute that shine.Saffron is used in the manufacture of cosmetics.A tea spoon of milk and milk that is soaked in a saffron petal spots on the face-to-face apply will be lost.

Pregnant women drinking milk mixed with saffron metabolism will produce enough heat.

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Health Benefits of Saffron ( Kumkuma puvvu yokka arogya prayojanalu)
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