Ingredients:
Rice-2cups
Black gram dhal-1/4 cup
tomato-1/2 kg
Red chilies roasted-10-12
Cumin seeds, pepper –1 table
Carrot –1,
green chilies-2
Onions-2
Soda powder-1/2 tea spoon
Salt to taste
Method
Rice-2cups
Black gram dhal-1/4 cup
tomato-1/2 kg
Red chilies roasted-10-12
Cumin seeds, pepper –1 table
Carrot –1,
green chilies-2
Onions-2
Soda powder-1/2 tea spoon
Salt to taste
Method
Soak rice and black gram pigeon-pea plant for 5-6 hours later grind together with tomatoes,red chilies and cumin seeds to sleek batter. Next day combine soda powder , salt ,grated carrot , shredded inexperienced chilies, shredded onions and pour dosa’s on the tawa roast each the perimeters and serve hot.
Ingredients:
Rice-2cups
Black gram dhal-1/4 cup
tomato-1/2 kg
Red chilies roasted-10-12
Cumin seeds, pepper –1 table
Carrot –1,
green chilies-2
Onions-2
Soda powder-1/2 tea spoon
Salt to taste
Method
Rice-2cups
Black gram dhal-1/4 cup
tomato-1/2 kg
Red chilies roasted-10-12
Cumin seeds, pepper –1 table
Carrot –1,
green chilies-2
Onions-2
Soda powder-1/2 tea spoon
Salt to taste
Method
Soak rice and black gram pigeon-pea plant for 5-6 hours later grind together with tomatoes,red chilies and cumin seeds to sleek batter. Next day combine soda powder , salt ,grated carrot , shredded inexperienced chilies, shredded onions and pour dosa’s on the tawa roast each the perimeters and serve hot.
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