Ingredients:
Vakhaayalu - 250 Grams
Onions - 3
Green chillies - 4
Tamarind - 25 Grams
Jaggery
Turmeric powder - Pinch
Hing - Pinch
Rice flour
Curry leaves
Oil
Garlic cloves - 6
Tempering seeds - 1 spoon
Salt to taste
Dried red chillies - 2
Preparation:
Heat some oil during a pan,add tempering seeds,red chillies,green chillies,garlic cloves,curry leaves,hing and saute for couple of minutes. Add turmeric powder,vakhaaya items and blend well,fry for couple of minutes. Now add stewed onions and provides it a stir,add tamarind juice,jaggery,some water as needed,salt and produce it to boil. Add coriander leaves and transfer into a bowl.Serve hot
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