Ingredients:
Corn flour - 1 spoon
Carrot boiled - 1 cup
Boiled potatoes - 1 cup
Boiled beans - 1 cup
Spinach paste - 1 cup
Tomato paste - 1 cup
Onion paste - 1 cup
Besan flour - 1 spoon
Oil
Salt to tasteRed chilli powder - Half spoon
Garam masala powder - Half spoon
Tempering seeds
Preparation:
Heat enough oil for deep cooking. Take a bowl add poached carrot one cup,boiled potatoes one cup,boiled beans one cup,corn flour one tbsp,besan flour one tbsp,red hot pepper powder 1/2 tbsp,salt to style. Mix well all the ingredients equally,prepare spherical balls. Gently drop the balls in hot oil and deep fry.
Keep turning the balls in between and fry until golden brown color.Transfer into a paper napkin,drain excess oil. Meanwhile take another pan pour some oil and warmth it. Add tempering seeds,onion paste one cup,saute for a second. Add tomato tomato puree one cup,and mix well equally.Cook for couple of minutes.
Add salt to style,red hot pepper powder one tbsp,garam masala powder 1/2 tbsp and provides it a fine combine. Finally add deep-fried koftas and provides it a mixture,cook for a second.Transfer into a bowl.Garnish with coriander leaves and serve hot.
Corn flour - 1 spoon
Carrot boiled - 1 cup
Boiled potatoes - 1 cup
Boiled beans - 1 cup
Spinach paste - 1 cup
Tomato paste - 1 cup
Onion paste - 1 cup
Besan flour - 1 spoon
Oil
Salt to tasteRed chilli powder - Half spoon
Garam masala powder - Half spoon
Tempering seeds
Preparation:
Heat enough oil for deep cooking. Take a bowl add poached carrot one cup,boiled potatoes one cup,boiled beans one cup,corn flour one tbsp,besan flour one tbsp,red hot pepper powder 1/2 tbsp,salt to style. Mix well all the ingredients equally,prepare spherical balls. Gently drop the balls in hot oil and deep fry.
Keep turning the balls in between and fry until golden brown color.Transfer into a paper napkin,drain excess oil. Meanwhile take another pan pour some oil and warmth it. Add tempering seeds,onion paste one cup,saute for a second. Add tomato tomato puree one cup,and mix well equally.Cook for couple of minutes.
Add salt to style,red hot pepper powder one tbsp,garam masala powder 1/2 tbsp and provides it a fine combine. Finally add deep-fried koftas and provides it a mixture,cook for a second.Transfer into a bowl.Garnish with coriander leaves and serve hot.
Ingredients:
Corn flour - 1 spoon
Carrot boiled - 1 cup
Boiled potatoes - 1 cup
Boiled beans - 1 cup
Spinach paste - 1 cup
Tomato paste - 1 cup
Onion paste - 1 cup
Besan flour - 1 spoon
Oil
Salt to tasteRed chilli powder - Half spoon
Garam masala powder - Half spoon
Tempering seeds
Preparation:
Heat enough oil for deep cooking. Take a bowl add poached carrot one cup,boiled potatoes one cup,boiled beans one cup,corn flour one tbsp,besan flour one tbsp,red hot pepper powder 1/2 tbsp,salt to style. Mix well all the ingredients equally,prepare spherical balls. Gently drop the balls in hot oil and deep fry.
Keep turning the balls in between and fry until golden brown color.Transfer into a paper napkin,drain excess oil. Meanwhile take another pan pour some oil and warmth it. Add tempering seeds,onion paste one cup,saute for a second. Add tomato tomato puree one cup,and mix well equally.Cook for couple of minutes.
Add salt to style,red hot pepper powder one tbsp,garam masala powder 1/2 tbsp and provides it a fine combine. Finally add deep-fried koftas and provides it a mixture,cook for a second.Transfer into a bowl.Garnish with coriander leaves and serve hot.
Corn flour - 1 spoon
Carrot boiled - 1 cup
Boiled potatoes - 1 cup
Boiled beans - 1 cup
Spinach paste - 1 cup
Tomato paste - 1 cup
Onion paste - 1 cup
Besan flour - 1 spoon
Oil
Salt to tasteRed chilli powder - Half spoon
Garam masala powder - Half spoon
Tempering seeds
Preparation:
Heat enough oil for deep cooking. Take a bowl add poached carrot one cup,boiled potatoes one cup,boiled beans one cup,corn flour one tbsp,besan flour one tbsp,red hot pepper powder 1/2 tbsp,salt to style. Mix well all the ingredients equally,prepare spherical balls. Gently drop the balls in hot oil and deep fry.
Keep turning the balls in between and fry until golden brown color.Transfer into a paper napkin,drain excess oil. Meanwhile take another pan pour some oil and warmth it. Add tempering seeds,onion paste one cup,saute for a second. Add tomato tomato puree one cup,and mix well equally.Cook for couple of minutes.
Add salt to style,red hot pepper powder one tbsp,garam masala powder 1/2 tbsp and provides it a fine combine. Finally add deep-fried koftas and provides it a mixture,cook for a second.Transfer into a bowl.Garnish with coriander leaves and serve hot.
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