Ingredients:
Carrot - 1 cup
Cabbage - 1 cup
Onions - 2
Green chillies - 3
Coriander leaves
Corn flour - 1/2 cup
Maida - 1 cup
Ginger garlic paste - 1 spoon
Salt
Red chilli powder - 1 spoon
Turmeric powder - Pinch
Eggs - 1
Milk - 1 cup
Lemon juice - 1 spoon
Cloves
Oil
Preparation:
1.Take a bowl,add egg,corn flour,salt,milk,maida and blend well with none lumps.
2.Keep stirring the mixture and keep aside,heat some oil in a very pan,add onions,green chillies,ginger garlic paste,turmeric powder and saute until onions area unit brown color,.
3.Add veggies,salt,red chili pepper powder and fry for jiffy.Once done sprinkle some coriander leaves.
4.Heat a tawa,drizzle some oil and unfold equally.Place corn flour batter on tawa and unfold equally.Cook on either side until done.
5.Heat spare oil for deep preparation,add some juice to cooked mixture and blend well.
6.Place cooked mixture in rolls,fold it in triangle form,enclose it with some cloves.Drop the ready rolls in hot oil and deep fry until nice golden color.Transfer into a bowl and serve hot.
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