Ingredients:
Almonds 1/2 cup
Walnuts 1/2 cup
Cashew nuts 1/2 cup
Sugar 1 1/4 cup
Cardamom powder 1/2 tbsp
Almonds 1 tbsp
Preparation:
1.Take a blender add in walnuts,almonds,cashewnuts and blend well.
2.Dry roast the groundnuts in a frying pan on low medium heat.
3.Roast them just enough so that the nuts start to give off an aroma.Fry for 4-5 minutes.
4.Take another pan add in water and sugar,bring it to boil to make thread syrup.
5.Turn off the heat and stir in the cardamom powder.Add the nuts to the syrup and mix, and then spread over a greased plate.
6.Wait a few minutes until burfi is set but still soft.Then cut the burfi into any shape you like,Garnish each piece of burfi with sliced almonds.
2.Dry roast the groundnuts in a frying pan on low medium heat.
3.Roast them just enough so that the nuts start to give off an aroma.Fry for 4-5 minutes.
4.Take another pan add in water and sugar,bring it to boil to make thread syrup.
5.Turn off the heat and stir in the cardamom powder.Add the nuts to the syrup and mix, and then spread over a greased plate.
6.Wait a few minutes until burfi is set but still soft.Then cut the burfi into any shape you like,Garnish each piece of burfi with sliced almonds.
Ingredients:
Almonds 1/2 cup
Walnuts 1/2 cup
Cashew nuts 1/2 cup
Sugar 1 1/4 cup
Cardamom powder 1/2 tbsp
Almonds 1 tbsp
Preparation:
1.Take a blender add in walnuts,almonds,cashewnuts and blend well.
2.Dry roast the groundnuts in a frying pan on low medium heat.
3.Roast them just enough so that the nuts start to give off an aroma.Fry for 4-5 minutes.
4.Take another pan add in water and sugar,bring it to boil to make thread syrup.
5.Turn off the heat and stir in the cardamom powder.Add the nuts to the syrup and mix, and then spread over a greased plate.
6.Wait a few minutes until burfi is set but still soft.Then cut the burfi into any shape you like,Garnish each piece of burfi with sliced almonds.
2.Dry roast the groundnuts in a frying pan on low medium heat.
3.Roast them just enough so that the nuts start to give off an aroma.Fry for 4-5 minutes.
4.Take another pan add in water and sugar,bring it to boil to make thread syrup.
5.Turn off the heat and stir in the cardamom powder.Add the nuts to the syrup and mix, and then spread over a greased plate.
6.Wait a few minutes until burfi is set but still soft.Then cut the burfi into any shape you like,Garnish each piece of burfi with sliced almonds.
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