Ingredients:
Soaked sagoo 1/2 cup
Rice flour 1/2 cup
Vaamu 1 tbsp
Red chilli powder
Salt to taste
Oil for deep frying
Preparation:
1.Heat sufficient oil for deep frying.
2.Take a deep bowl add rice flour,saggubiyyam,vaamu,red chilli powder,salt and mix well all the ingredients with water.
3.Prepare a dough,now take a sev presser place some dough inside it,press directly into hot oil and deep fry till nice golden colour and crisp.
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