Bread Kofta Curry

Ingredients:
Boiled potatoes - 2
Bread crumbs - 1/2 cup
Onion paste - 2 spoons
Tomato paste - 2 spoons
Oil
Salt to taste
Red chilli powder - 1 spoon
Ginger garlic paste - 1 spoon
Coriander powder - 1 spoon
Cumin powder - 1/2 spoon

Preparation:

1.Heat sufficient oil for deep frying.

2.Take a bowl add 2 potatoes boiled,bread powder and mix well.add salt to taste,red chilli powder and mix well evenly.

3.Prepare round balls from the mixture and keep aside in a plate.

4.Slowly drop the balls in hot oil and deep fry,keep turning the balls and fry evenly.

5.Fry till golden brown colour,transfer onto a paper napkin and remove excess oil.

6.Take another pan pour 2 tbsp oil and heat it.

7.Add 2 tbsp onion paste,tomato paste 2 tbsp,ginger garlic paste 1 tbsp and mix well.

8.Add red chilli powder 1 tbsp,salt to taste,fry for few minutes.

9.Add coriander powder 1 tbsp,cumin powder 1/2 tbsp and give it a stir.

10.Finally add fried kofta balls in mixture and give it a fine stir.Off the stove and garnish with coriander leaves.Serve hot.

Ingredients:
Boiled potatoes - 2
Bread crumbs - 1/2 cup
Onion paste - 2 spoons
Tomato paste - 2 spoons
Oil
Salt to taste
Red chilli powder - 1 spoon
Ginger garlic paste - 1 spoon
Coriander powder - 1 spoon
Cumin powder - 1/2 spoon

Preparation:

1.Heat sufficient oil for deep frying.

2.Take a bowl add 2 potatoes boiled,bread powder and mix well.add salt to taste,red chilli powder and mix well evenly.

3.Prepare round balls from the mixture and keep aside in a plate.

4.Slowly drop the balls in hot oil and deep fry,keep turning the balls and fry evenly.

5.Fry till golden brown colour,transfer onto a paper napkin and remove excess oil.

6.Take another pan pour 2 tbsp oil and heat it.

7.Add 2 tbsp onion paste,tomato paste 2 tbsp,ginger garlic paste 1 tbsp and mix well.

8.Add red chilli powder 1 tbsp,salt to taste,fry for few minutes.

9.Add coriander powder 1 tbsp,cumin powder 1/2 tbsp and give it a stir.

10.Finally add fried kofta balls in mixture and give it a fine stir.Off the stove and garnish with coriander leaves.Serve hot.

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