Ingredients:
Ridge gourd 250 gms
Green chillies chopped 10
Garlic cloves 4
Coriander leaves 2 tbsp
Tamarind pulp 1 tbsp
Salt to taste
Oil
Mustard seeds 1/4 tbsp
Cumin seeds 1/2 tbsp
Dried red chillies 2-3
Curry leaves 6-7
Preparation:
1.Grate ridge gourd lightly,pound them with garlic cloves green chillies,coriander leaves or u can blend with a blender coarsely.
2.Add tamarind pulp zand mix well thoroughly.
3.For tempering heat 1 tbsp oil in a pan,add mustard seeds,cumin seeds,dry red chillies,curry leaves.
4.When the mixture starts spluttering add to ridge gourd mixture.Serve with hot rice drizzled with ghee.
Ridge gourd 250 gms
Green chillies chopped 10
Garlic cloves 4
Coriander leaves 2 tbsp
Tamarind pulp 1 tbsp
Salt to taste
Oil
Mustard seeds 1/4 tbsp
Cumin seeds 1/2 tbsp
Dried red chillies 2-3
Curry leaves 6-7
Preparation:
1.Grate ridge gourd lightly,pound them with garlic cloves green chillies,coriander leaves or u can blend with a blender coarsely.
2.Add tamarind pulp zand mix well thoroughly.
3.For tempering heat 1 tbsp oil in a pan,add mustard seeds,cumin seeds,dry red chillies,curry leaves.
4.When the mixture starts spluttering add to ridge gourd mixture.Serve with hot rice drizzled with ghee.
Ingredients:
Ridge gourd 250 gms
Green chillies chopped 10
Garlic cloves 4
Coriander leaves 2 tbsp
Tamarind pulp 1 tbsp
Salt to taste
Oil
Mustard seeds 1/4 tbsp
Cumin seeds 1/2 tbsp
Dried red chillies 2-3
Curry leaves 6-7
Preparation:
1.Grate ridge gourd lightly,pound them with garlic cloves green chillies,coriander leaves or u can blend with a blender coarsely.
2.Add tamarind pulp zand mix well thoroughly.
3.For tempering heat 1 tbsp oil in a pan,add mustard seeds,cumin seeds,dry red chillies,curry leaves.
4.When the mixture starts spluttering add to ridge gourd mixture.Serve with hot rice drizzled with ghee.
Ridge gourd 250 gms
Green chillies chopped 10
Garlic cloves 4
Coriander leaves 2 tbsp
Tamarind pulp 1 tbsp
Salt to taste
Oil
Mustard seeds 1/4 tbsp
Cumin seeds 1/2 tbsp
Dried red chillies 2-3
Curry leaves 6-7
Preparation:
1.Grate ridge gourd lightly,pound them with garlic cloves green chillies,coriander leaves or u can blend with a blender coarsely.
2.Add tamarind pulp zand mix well thoroughly.
3.For tempering heat 1 tbsp oil in a pan,add mustard seeds,cumin seeds,dry red chillies,curry leaves.
4.When the mixture starts spluttering add to ridge gourd mixture.Serve with hot rice drizzled with ghee.
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