Ingredients:
Carrots 1 lb peeled and cut into juliennes
Green chillies 1/2 il
Salt 2 tbsp
Oil 4 tbsp
Mustard seeds 2 tbsp
White vinegar 2 tbsp
Asafoetida 1/8 tbsp
Lemon juice 1-2 tbsp
Preparation:
1.Take a large deep bowl add carrots,salt 2 tbsp and mix well.
2.Cover and mix well keep aside for 2 hours and mix frequently.
3.Using a sieve, drain off all liquid which has formed in the bowl.
4.Line a large tray with paper towels and spread the Carrots and Chilies in a single layer.
5. In a mixing bowl, add oil,mustard seeds,white vinegar,asafoetida,lemon juice and salt.
6.Mix well all the ingredients evenly.Finally add dried carrot and green chillies. Cover and keep aside for 3-4 hours.Store in a dry jar.
Ingredients:
Carrots 1 lb peeled and cut into juliennes
Green chillies 1/2 il
Salt 2 tbsp
Oil 4 tbsp
Mustard seeds 2 tbsp
White vinegar 2 tbsp
Asafoetida 1/8 tbsp
Lemon juice 1-2 tbsp
Preparation:
1.Take a large deep bowl add carrots,salt 2 tbsp and mix well.
2.Cover and mix well keep aside for 2 hours and mix frequently.
3.Using a sieve, drain off all liquid which has formed in the bowl.
4.Line a large tray with paper towels and spread the Carrots and Chilies in a single layer.
5. In a mixing bowl, add oil,mustard seeds,white vinegar,asafoetida,lemon juice and salt.
6.Mix well all the ingredients evenly.Finally add dried carrot and green chillies. Cover and keep aside for 3-4 hours.Store in a dry jar.
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