
Ingredients:
Dark Chocolate - 1 cup
Milk - 1 cup
Fresh cream - 1 cup
Milk powder - 1 cup
Preparation:
1.Combine milk,milk powder,dark chocolate in a blender and blend well.
2.Pour the mixture in silicon mould,add remaining chopped chocolate on top.
3.Cover and freeze for about 7-8 hours,scoop and serve.
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