Ingredients:
Long Grain Rice 2 cups
Ponni Parboiled Rice 1/2 cup
Urad dal 1 cup
Chana dal 2 tbsp
Fenugreek seeds 1 tbsp
Salt to taste
Baking soda a pinch
Oil
Preparation:
1.Wash and soak the rice,ponni rice for 8 hours.
2.Combine urad dal,chana dal and fenugreek seeds and saok separately for 8 hours minimum.
3.Drain water from both Rice and Daals, keeping the two separate.
4.Take a blender and blend both rice and daal into smooth batter by adding some water.
5.Add in baking soda,salt to taste and mix well.
6. Cover and keep container in a warm place to ferment the batter.Once fermented, gently mix the batter.
7.Now preheat a non stick pan by drizzling some oil and wipe out with paper napkin.
8.Take a ladle full of batter and pour on tawa in a circular motion,drizzle a little oil on dosa.
9.Cook evenly on both sides and roll the dosa.Serve hot with chutney.
Ingredients:
Long Grain Rice 2 cups
Ponni Parboiled Rice 1/2 cup
Urad dal 1 cup
Chana dal 2 tbsp
Fenugreek seeds 1 tbsp
Salt to taste
Baking soda a pinch
Oil
Preparation:
1.Wash and soak the rice,ponni rice for 8 hours.
2.Combine urad dal,chana dal and fenugreek seeds and saok separately for 8 hours minimum.
3.Drain water from both Rice and Daals, keeping the two separate.
4.Take a blender and blend both rice and daal into smooth batter by adding some water.
5.Add in baking soda,salt to taste and mix well.
6. Cover and keep container in a warm place to ferment the batter.Once fermented, gently mix the batter.
7.Now preheat a non stick pan by drizzling some oil and wipe out with paper napkin.
8.Take a ladle full of batter and pour on tawa in a circular motion,drizzle a little oil on dosa.
9.Cook evenly on both sides and roll the dosa.Serve hot with chutney.
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