Dahi Upma (Curd Upma)

Ingredients:

Sour curd 1 cup
Cooked biyyam ravva 1 cup
Green chillies 3
Cashew nuts
Ginger 1 inch
Tempering seeds 1 tbsp
Salt to taste
Coriander leaves
Curry leaves
Oil 2 tbsp

Preparation:

1.Take a pan pour some oil,heat it.
2.Add tempering seeds,green chillies,curry leaves,cashew nuts,ginger chopped,curd,coriander leaves mix well and bring it to boil.
3.Add cooked rice ravva (biyyam ravva) to the curd mixture and keep stirring without forming any lumps.
4.Cook for few minutes until its done.Transfer into a bowl and garnish with coriander leaves.

Ingredients:

Sour curd 1 cup
Cooked biyyam ravva 1 cup
Green chillies 3
Cashew nuts
Ginger 1 inch
Tempering seeds 1 tbsp
Salt to taste
Coriander leaves
Curry leaves
Oil 2 tbsp

Preparation:

1.Take a pan pour some oil,heat it.
2.Add tempering seeds,green chillies,curry leaves,cashew nuts,ginger chopped,curd,coriander leaves mix well and bring it to boil.
3.Add cooked rice ravva (biyyam ravva) to the curd mixture and keep stirring without forming any lumps.
4.Cook for few minutes until its done.Transfer into a bowl and garnish with coriander leaves.

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