How to make Sesame Kabab (Nuvvula Kabab)

Ingredients:
Boiled potatoes - 1 cup
Corn flour - 4 spoons
Garam masala powder - 1 spoon
Green chillies - 2
Cashew nuts
Cumin powder - 1/2 spoon
Salt to taste
Sesame powder - 1/2 cup
Oil
Red chilli powder - 1 spoon

Preparation:
1.Heat sufficient oil for deep frying.

2.Take a bowl add mashed boiled potatoes,1/2 cup sesame powder,green chillies chopped,salt to taste,garam masala powder 1 tbsp,corn flour 4 tbsp,red chilli powder 1 tbsp,cumin powder 1/2 tbsp and mix well all the ingredients evenly.Prepare a smooth dough.

3.Take small amount of mixture in your palms and prepare small round kababs,coat them with sesame seeds,place a cashew nut in middle of kabab.

4.Slowly drop them in hot oil and deep fry.

5.Fry till golden brown colour,transfer onto a paper napkin.Serve hot.

Ingredients:
Boiled potatoes - 1 cup
Corn flour - 4 spoons
Garam masala powder - 1 spoon
Green chillies - 2
Cashew nuts
Cumin powder - 1/2 spoon
Salt to taste
Sesame powder - 1/2 cup
Oil
Red chilli powder - 1 spoon

Preparation:
1.Heat sufficient oil for deep frying.

2.Take a bowl add mashed boiled potatoes,1/2 cup sesame powder,green chillies chopped,salt to taste,garam masala powder 1 tbsp,corn flour 4 tbsp,red chilli powder 1 tbsp,cumin powder 1/2 tbsp and mix well all the ingredients evenly.Prepare a smooth dough.

3.Take small amount of mixture in your palms and prepare small round kababs,coat them with sesame seeds,place a cashew nut in middle of kabab.

4.Slowly drop them in hot oil and deep fry.

5.Fry till golden brown colour,transfer onto a paper napkin.Serve hot.

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