How to make Capsicum Masala Rice

Ingredients:

Capsicum - 1 cup
Mustard seeds - 1 spoon
Urad dal - 1 spoon
Cinnamon stick
Cooked rice - 2 cups
Coriander seeds - 1 spoon
Cumin seeds - 1 spoon
Dried red chillies - 2
Curry leaves
Coconut grated - 1/4 cup
Ghee or oil
Roasted peanuts

Preparation:
1.Dry roast dried red chillies,mustard seeds,cumin seeds,coriander seeds,urad dal,peanuts and fry till nice aroma on medium flame.

2.After few minutes add curry leaves and saute for few seconds,noe blend this mixture into coarse powder,add some garam masala powder.

3.Heat some butter in a pan,add capsicum and saute for few minutes on medium flame.

4.Add salt,ground masala powder and cook for another 1 minute.

5.Finally add cooked rice and toss well,coat well the rice,sprinkle some coriander leaves and serve hot.

Ingredients:

Capsicum - 1 cup
Mustard seeds - 1 spoon
Urad dal - 1 spoon
Cinnamon stick
Cooked rice - 2 cups
Coriander seeds - 1 spoon
Cumin seeds - 1 spoon
Dried red chillies - 2
Curry leaves
Coconut grated - 1/4 cup
Ghee or oil
Roasted peanuts

Preparation:
1.Dry roast dried red chillies,mustard seeds,cumin seeds,coriander seeds,urad dal,peanuts and fry till nice aroma on medium flame.

2.After few minutes add curry leaves and saute for few seconds,noe blend this mixture into coarse powder,add some garam masala powder.

3.Heat some butter in a pan,add capsicum and saute for few minutes on medium flame.

4.Add salt,ground masala powder and cook for another 1 minute.

5.Finally add cooked rice and toss well,coat well the rice,sprinkle some coriander leaves and serve hot.

"

"