Palak Paneer Paratha

Ingredients:

Spinach blanched 1 1/2 cup
Paneer 1 1/2 cup
Wheat flour 1 cup
Green chillies 4
Cumin seeds 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1/2 tbsp
Turmeric powder 1/4 tbsp
Chat masala powder 1/2 tbsp
Kasoori methi 1 tbsp
Coriander leaves 2 tbsp

Lemon juice 1 tbsp

Preparation:

1.Wash spinach 2-3 times with cold water,boil with 3 cups of water.Add in spinach leaves and keep it for 5 minutes.After that drain the water.
2.Add blanched spinach in blender,along with cumin seeds,green chillies,garlic,coriander powder,chat masala powder,turmeric powder and prepare a smooth paste.
3.Take spinach puree and wheat flour,salt,carom seeds,chopped spinach,mix well and prepare a stiff dough.
4.Grate paneer add green chillies,coriander leaves,lemon juice,salt,kasoori methi and mix well.
5.Make small balls with spinach dough and roll into small puris.
6.Prepare round balls with paneer mixture and stuff in spinach puris.
7.Gently pat the stuffed puri with your palms and roll out into a thin paratha.
8.Meanwhile heat a tawa and roast the paratha till nice golden colour.Apply ghee or butter and serve hot.

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