Ingredients:
Tomatoes - 250 grams
Green peas - 1 cup
Onions - 1 cup
Curry leaves
Turmeric powder - Pinch
Garam masala powder - 1 spoon
Red chilli powder - 1 spoon
Oil
Salt
Ginger garlic paste - 1 spoon
Coriander powder - 1 spoon
Spring onions - 1/2 cup
Yogurt - 2 spoons
Preparation:
1.Heat some oil in a pan,add onions,salt,turmeric powder,curry leaves and mix well till it lightly turns golden in colour.
2.Add ginger garlic paste and cook for few minutes.
3.Add coriander powder,red chilli powder and tomatoes,green peas.Mix well.
4.Cover and cook for 2 minutes,remove the lid and add some sugar as required,give it a stir.
5.Add some garam masala powder,spring onions and give it a good mix.Switch off the flame and add curd (Yogurt).Mix well and serve hot with chapathis.
2.Add ginger garlic paste and cook for few minutes.
3.Add coriander powder,red chilli powder and tomatoes,green peas.Mix well.
4.Cover and cook for 2 minutes,remove the lid and add some sugar as required,give it a stir.
5.Add some garam masala powder,spring onions and give it a good mix.Switch off the flame and add curd (Yogurt).Mix well and serve hot with chapathis.
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