Upma Bonda

Ingredients:
Besan flour 1 cup
Rice flour 1/2 cup
Potatoes sliced
Beans chopped
Tomatoes sliced
Tempering seeds - 1 spoon
Green chillies chopped - 3
Cooking soda - pinch
Oil for deep frying
Carrot
Curry leaves
Onions
Ginger chopped
Cashewnuts
Salt to taste
Ravva 1 cup
Red chilly powder - 1 spoon

Preparation:


1.Take a pan,pour oil.Heat it.

2.Add tempering seeds,green chillies,ginger chopped,curry leaves,onions.Give it a stir.Add potatoes,beans,tomatoes,carrot.Cook for few min.Add cashewnuts.

3.Cook for few min,add 3 glasses of water,salt.Bring it to boil.

4.Add ravva to the boiling water stir continuously without forming any lumps.

5.Cook for few min.Off the stove cool this mixture for 5 min.

6.After cooling prepare round balls with this mixture.

7.Take a bowl add besan flour,rice flour,cooking soda,red chilly powder.Prepare mirchi batter by adding water.

8.Take a pan,pour oil for deep frying the balls,fry till golden brown.Serve hot..!!

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