Banaras Dosa

Ingredients:

Dosa batter - 1 cup
Maida - 2 spoons
Curd - 2 spoons
Salt to taste
Ghee
Fried bread pieces

Preparation:

1.In a bowl of dosa batter add 2 tbsp maida,curd 2 tbsp,salt to taste and mix well without forming any lumps.
2.Heat dosa tawa,drizzle 1 tbsp ghee and spread all over the pan.
3.Scoop in some batter and spread on tawa,sprinkle some fried bread pieces on top and cook.
4.Cook on both the sides evenly.Serve hot.

Ingredients:

Dosa batter - 1 cup
Maida - 2 spoons
Curd - 2 spoons
Salt to taste
Ghee
Fried bread pieces

Preparation:

1.In a bowl of dosa batter add 2 tbsp maida,curd 2 tbsp,salt to taste and mix well without forming any lumps.
2.Heat dosa tawa,drizzle 1 tbsp ghee and spread all over the pan.
3.Scoop in some batter and spread on tawa,sprinkle some fried bread pieces on top and cook.
4.Cook on both the sides evenly.Serve hot.

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