Ingredients:
Brinjal 1/4 cup (cut into pieces and soaked in salt water)
Peas boiled 1/2 cup
Onion chopped 1
Ginger garlic paste 1 tbsp
Green chillies 3
Curry leaves
Salt to taste
Red chilli powder
Turmeric powder a pinch
Coriander powder 1 tbsp
Rice flour 1 tbsp
Corinader leaves
Oil 2 tbsp
Preparation:
1.Take a pan pour two tbsp oil,heat it.
2.Add cut onions,ginger garlic paste,green chillies cut and slitted and saute.
3Add herbaceous plant and blend well,cover and cook till its done.
4.Add salt,red chilly powder,turmeric powder,peas cooked,curry leaves and water as we would have liked for gravy consistency.
5.Bring it to boil,take alittle bowl add rice flour,water.Prepare a thick paste while not forming any lumps.
6.Add the mixture by stirring unceasingly while not forming any lumps.Add coriander powder provides it a combination.
7.Transfer the mixture into a boil and garnish with coriander leaves.
Peas boiled 1/2 cup
Onion chopped 1
Ginger garlic paste 1 tbsp
Green chillies 3
Curry leaves
Salt to taste
Red chilli powder
Turmeric powder a pinch
Coriander powder 1 tbsp
Rice flour 1 tbsp
Corinader leaves
Oil 2 tbsp
Preparation:
1.Take a pan pour two tbsp oil,heat it.
2.Add cut onions,ginger garlic paste,green chillies cut and slitted and saute.
3Add herbaceous plant and blend well,cover and cook till its done.
4.Add salt,red chilly powder,turmeric powder,peas cooked,curry leaves and water as we would have liked for gravy consistency.
5.Bring it to boil,take alittle bowl add rice flour,water.Prepare a thick paste while not forming any lumps.
6.Add the mixture by stirring unceasingly while not forming any lumps.Add coriander powder provides it a combination.
7.Transfer the mixture into a boil and garnish with coriander leaves.
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