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Thursday 2 April 2015

Vankaya Chakkrala Fry



Ingredients:
Brinjal - 250 Grams
Maida - 2 spoons
Peanuts
Red chilli powder 1 spoon
Coriander powder - 2 spoons
Onion chopped - 1 cup
Green chillies - 3
Salt to taste
Cumin seeds - 1 spoon
Oil

METHOD
1.Take a bowl add brinjal (cut into spherical slices)add some maida,salt to vogue and mix well.

2.Take a flat pan pour some oil and heat it.

3.Now place the brinjal slices in pan and shallow fry on every the perimeters.

4.Keep turning the slices and fry equally,transfer onto a paper napkin and omitted.

5.Take another pan pour some oil and heat it.

6.Add cumin seeds,green chillies 3-4,peanuts fry for flash till light-weight golden.

7.Add onion sliced one cup and saute till golden,add coriander powder a try of tbsp,red seasoning one 1/2 tbsp,salt to vogue and provides it a combination,fry for flash.

8.Finally add well-done brinjal slices associate degreed provides it an honest mix,fry for 2 minutes.Transfer into a bowl,serve hot.


Ingredients:
Brinjal - 250 Grams
Maida - 2 spoons
Peanuts
Red chilli powder 1 spoon
Coriander powder - 2 spoons
Onion chopped - 1 cup
Green chillies - 3
Salt to taste
Cumin seeds - 1 spoon
Oil

METHOD
1.Take a bowl add brinjal (cut into spherical slices)add some maida,salt to vogue and mix well.

2.Take a flat pan pour some oil and heat it.

3.Now place the brinjal slices in pan and shallow fry on every the perimeters.

4.Keep turning the slices and fry equally,transfer onto a paper napkin and omitted.

5.Take another pan pour some oil and heat it.

6.Add cumin seeds,green chillies 3-4,peanuts fry for flash till light-weight golden.

7.Add onion sliced one cup and saute till golden,add coriander powder a try of tbsp,red seasoning one 1/2 tbsp,salt to vogue and provides it a combination,fry for flash.

8.Finally add well-done brinjal slices associate degreed provides it an honest mix,fry for 2 minutes.Transfer into a bowl,serve hot.
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Vankaya Chakkrala Fry
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