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Saturday, 2 May 2015

How to make Saggubiyyam Janthikalu (Sago Murukku)

Saggubiyyam Janthikalu,Saggubiyyam Janthikalu in telugu,how to prepare Saggubiyyam Janthikalu in telugu language,Andhra Pindivantalu,Telugu Pindivantalu




















Ingredients:
Soaked sagoo 1/2 cup
Rice flour 1/2 cup
Vaamu 1 tbsp
Red chilli powder
Salt to taste
Oil for deep frying



Preparation:
1.Heat sufficient oil for deep frying.
2.Take a deep bowl add rice flour,saggubiyyam,vaamu,red chilli powder,salt and mix well all the ingredients with water.
3.Prepare a dough,now take a sev presser place some dough inside it,press directly into hot oil and deep fry till nice golden colour and crisp.


Saggubiyyam Janthikalu,Saggubiyyam Janthikalu in telugu,how to prepare Saggubiyyam Janthikalu in telugu language,Andhra Pindivantalu,Telugu Pindivantalu




















Ingredients:
Soaked sagoo 1/2 cup
Rice flour 1/2 cup
Vaamu 1 tbsp
Red chilli powder
Salt to taste
Oil for deep frying



Preparation:
1.Heat sufficient oil for deep frying.
2.Take a deep bowl add rice flour,saggubiyyam,vaamu,red chilli powder,salt and mix well all the ingredients with water.
3.Prepare a dough,now take a sev presser place some dough inside it,press directly into hot oil and deep fry till nice golden colour and crisp.


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How to make Saggubiyyam Janthikalu (Sago Murukku)
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