How to Preapre Pineapple Rice

Ingredients:
onion - 1 thinly sliced
cold cooked rice - 150g
pineapple chunks - 100g
pineapple juice - 2tbsp
Soy - 1tbsp
curry powder - ½ tsp
garlic cloves - 2-3 smashed
red chili - 1

Method: In a frying pan heat oil and add the garlic, red chili and the onion and sizzle until golden brown. Add the rice, curry powder and soy and stir-fry to separate the grains. Once hot add the pineapple juice and chunks and let it cook on low flame for 5 minutes or until the juice is absorbed. Garnish with coriander and serve hot.

Ingredients:
onion - 1 thinly sliced
cold cooked rice - 150g
pineapple chunks - 100g
pineapple juice - 2tbsp
Soy - 1tbsp
curry powder - ½ tsp
garlic cloves - 2-3 smashed
red chili - 1

Method: In a frying pan heat oil and add the garlic, red chili and the onion and sizzle until golden brown. Add the rice, curry powder and soy and stir-fry to separate the grains. Once hot add the pineapple juice and chunks and let it cook on low flame for 5 minutes or until the juice is absorbed. Garnish with coriander and serve hot.

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