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REQUIREMENTS:
Coffee Decoction - 20 ml., Milk - 50 ml., Venilla Ice Cream - 50 ml., Sugar - 25 gr., Cocoa powder - 1/4 tea spoon, Ice cubes as required.
MAKING STYLE:
Add and mix the Sugar, Coffee Decoction and Cocoa powder to the heaten and cool off milk. Now add and grind it in Mixie with Ice cubes. Now mix the Ice cream and Serve it... Vov... Choco Shake... Coffee Shake... hmm...
Coffee Decoction - 20 ml., Milk - 50 ml., Venilla Ice Cream - 50 ml., Sugar - 25 gr., Cocoa powder - 1/4 tea spoon, Ice cubes as required.
MAKING STYLE:
Add and mix the Sugar, Coffee Decoction and Cocoa powder to the heaten and cool off milk. Now add and grind it in Mixie with Ice cubes. Now mix the Ice cream and Serve it... Vov... Choco Shake... Coffee Shake... hmm...
|
REQUIREMENTS:
Coffee Decoction - 20 ml., Milk - 50 ml., Venilla Ice Cream - 50 ml., Sugar - 25 gr., Cocoa powder - 1/4 tea spoon, Ice cubes as required.
MAKING STYLE:
Add and mix the Sugar, Coffee Decoction and Cocoa powder to the heaten and cool off milk. Now add and grind it in Mixie with Ice cubes. Now mix the Ice cream and Serve it... Vov... Choco Shake... Coffee Shake... hmm...
Coffee Decoction - 20 ml., Milk - 50 ml., Venilla Ice Cream - 50 ml., Sugar - 25 gr., Cocoa powder - 1/4 tea spoon, Ice cubes as required.
MAKING STYLE:
Add and mix the Sugar, Coffee Decoction and Cocoa powder to the heaten and cool off milk. Now add and grind it in Mixie with Ice cubes. Now mix the Ice cream and Serve it... Vov... Choco Shake... Coffee Shake... hmm...
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