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REQUIREMENTS:
Beans - 200 gr., Carrots - 2, Potatoes - 2, Green Chilli - 6, Cashew - 25 gr., Gram flour - 200 gr., Ginger Garlic paste - 2 spoons, Cumin seeds - 1 spoon, Green Peas - 20 gr., Corn flour - 1 big spoon, Mint leaves - 2 spoons, Coriander leaves - 2 spoons, Curry leaves, Salt, Oil as required.
COOKING STYLE:
Mix the Gram flour and Corn flour. Cut all those vegetables gently into pieces. And put these pieces along with the Boiled Green Peas paste into the Gram flour and Corn flour mixture. Next again mix the Ginger Garlic Paste, pieces of Green Chilli, Cumin seeds, Salt, Cashew, Coriander leaves and Mint to that mixture. Next make the mixture into bullets shape as a small finger size and fry them in the heat Oil. Serve that hot Bullets with sauce...hmm...having fun...?
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REQUIREMENTS:
Beans - 200 gr., Carrots - 2, Potatoes - 2, Green Chilli - 6, Cashew - 25 gr., Gram flour - 200 gr., Ginger Garlic paste - 2 spoons, Cumin seeds - 1 spoon, Green Peas - 20 gr., Corn flour - 1 big spoon, Mint leaves - 2 spoons, Coriander leaves - 2 spoons, Curry leaves, Salt, Oil as required.
COOKING STYLE:
Mix the Gram flour and Corn flour. Cut all those vegetables gently into pieces. And put these pieces along with the Boiled Green Peas paste into the Gram flour and Corn flour mixture. Next again mix the Ginger Garlic Paste, pieces of Green Chilli, Cumin seeds, Salt, Cashew, Coriander leaves and Mint to that mixture. Next make the mixture into bullets shape as a small finger size and fry them in the heat Oil. Serve that hot Bullets with sauce...hmm...having fun...?
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