 |
Ingredients
3-4 potatoes - chopped
3 Tbsp poppy seeds
3 green chillies
1 tsp cumin seeds
1 tsp turmeric powder
3 dried red chillies
Salt to taste
Fresh coriander for garnishing
Oil
3-4 potatoes - chopped
3 Tbsp poppy seeds
3 green chillies
1 tsp cumin seeds
1 tsp turmeric powder
3 dried red chillies
Salt to taste
Fresh coriander for garnishing
Oil
Cooking Style
Roast the poppy seeds for about a minute. Grind the roasted poppy seeds and green chillies into a paste with some water.Deep-fry the potatoes till they turn golden brown. Keep aside.In another pan heat 1 1/2 table spoon of oil. Add the cumin seeds, turmeric powder and dried red chillies.
Stir well till they begin to crackle. Add the poppy seed paste and salt. Cook for 2 minutes. Now mix in the potatoes, pour a dash of water and leave it to simmer for 7-8 minutes.
Garnish and serve.
Roast the poppy seeds for about a minute. Grind the roasted poppy seeds and green chillies into a paste with some water.Deep-fry the potatoes till they turn golden brown. Keep aside.In another pan heat 1 1/2 table spoon of oil. Add the cumin seeds, turmeric powder and dried red chillies.
Stir well till they begin to crackle. Add the poppy seed paste and salt. Cook for 2 minutes. Now mix in the potatoes, pour a dash of water and leave it to simmer for 7-8 minutes.
Garnish and serve.
|
Ingredients
3-4 potatoes - chopped
3 Tbsp poppy seeds
3 green chillies
1 tsp cumin seeds
1 tsp turmeric powder
3 dried red chillies
Salt to taste
Fresh coriander for garnishing
Oil
3-4 potatoes - chopped
3 Tbsp poppy seeds
3 green chillies
1 tsp cumin seeds
1 tsp turmeric powder
3 dried red chillies
Salt to taste
Fresh coriander for garnishing
Oil
Cooking Style
Roast the poppy seeds for about a minute. Grind the roasted poppy seeds and green chillies into a paste with some water.Deep-fry the potatoes till they turn golden brown. Keep aside.In another pan heat 1 1/2 table spoon of oil. Add the cumin seeds, turmeric powder and dried red chillies.
Stir well till they begin to crackle. Add the poppy seed paste and salt. Cook for 2 minutes. Now mix in the potatoes, pour a dash of water and leave it to simmer for 7-8 minutes.
Garnish and serve.
Roast the poppy seeds for about a minute. Grind the roasted poppy seeds and green chillies into a paste with some water.Deep-fry the potatoes till they turn golden brown. Keep aside.In another pan heat 1 1/2 table spoon of oil. Add the cumin seeds, turmeric powder and dried red chillies.
Stir well till they begin to crackle. Add the poppy seed paste and salt. Cook for 2 minutes. Now mix in the potatoes, pour a dash of water and leave it to simmer for 7-8 minutes.
Garnish and serve.
"
"
