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Ingredients
2 cups chopped pineapple
2 cups yogurt
2 tsp salt
1/4 tsp powdered black pepper
2 tsp roasted and powdered cumin seeds
1/4 tsp powdered red pepper
2 Tbsp chopped coriander leaves.
Cooking Style
Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.
2 cups chopped pineapple
2 cups yogurt
2 tsp salt
1/4 tsp powdered black pepper
2 tsp roasted and powdered cumin seeds
1/4 tsp powdered red pepper
2 Tbsp chopped coriander leaves.
Cooking Style
Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.
|
Ingredients
2 cups chopped pineapple
2 cups yogurt
2 tsp salt
1/4 tsp powdered black pepper
2 tsp roasted and powdered cumin seeds
1/4 tsp powdered red pepper
2 Tbsp chopped coriander leaves.
Cooking Style
Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.
2 cups chopped pineapple
2 cups yogurt
2 tsp salt
1/4 tsp powdered black pepper
2 tsp roasted and powdered cumin seeds
1/4 tsp powdered red pepper
2 Tbsp chopped coriander leaves.
Cooking Style
Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.
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