Ingredients:
Ginger 100gms
Green chillies 10
Jaggery small piece
Dry red chillies 15
Oil 100ml
Fenugreek seeds
Cumin/mustard seeds
Salt to taste
Tamarind
Tomatoes 1 cup
Urad dal/chana dal
Coriander leaves
Preparation:
1.Take a pan pour 3 tbsp oil and heat it.
2.Fry ginger chopped 1 cup for few minutes till light brown colour.Transfer into a bowl.
3.In the same pan add fenu greek seeds,cumin,mustard seeds 1 tbsp,green chillies,tomatoes chopped 1 cup mix well all the ingredients.Cook for 2 minutes.
4.Transfer the fried mixture into a bowl.
5.Now grind the fried ginger,tomatoes chopped,tamarind,jaggery small pieces,salt into a smooth paste.Transfer into a bowl.
6.Take another pan pour 4 tbsp oil and heat it,add cumin seeds,mustard seeds,urad dal,chana dal 1 tbsp,dry red chillies 4 saute for a minute.Finally transfer the tempering mixture into ginger chutney and give it a mix.Serve with hot idlies,dosas.
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