
Ingredients:
Brown Rice 1 cup
Salt to taste
Water 2 cups
1.Wash and drain Brown Rice.
2. In a sauce pan, bring Brown Rice, Salt and 2 cups of Water to a boil.
3.Cover pan, reduce heat to a low and continue cooking for 45 minutes.
4.Switch off stove and gently turn the rice.
5. Cover the pan and allow rice to rest for 5 minutes before serving.

Ingredients:
Brown Rice 1 cup
Salt to taste
Water 2 cups
1.Wash and drain Brown Rice.
2. In a sauce pan, bring Brown Rice, Salt and 2 cups of Water to a boil.
3.Cover pan, reduce heat to a low and continue cooking for 45 minutes.
4.Switch off stove and gently turn the rice.
5. Cover the pan and allow rice to rest for 5 minutes before serving.
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