beetroot chutney

Ingredients:

Beetroot - 250 grams
Dried red chillies - 3
Peanuts
Chana dal - 1 spoon
Urad dal - 1 spoon
Cumin seeds - 1 spoon
Green chillies - 2
Oil
Mint leaves
Coriander leaves
Garlic cloves - 5
Lemon juice - 2 spoons

Preparation:

1.Dry roast dried red chillies,peanuts.chana dal,urad dal,cumin seeds for few minutes till nice fragrant.
2.Now blend the roasted ingredients into a coarse powder and keep aside.
3.Heat some oil in a pan,add green chillies and grated beetroot and saute on low flame.
4.Add mint,coriander leaves chopped and mix well.Cook for around 3-4 minutes.
5.Add salt and mix well,add garlic cloves,beetroot mixture to the roasted,blended mixture by adding half a lemon and blend once again.Serve with chapathis or dosa.

Ingredients:

Beetroot - 250 grams
Dried red chillies - 3
Peanuts
Chana dal - 1 spoon
Urad dal - 1 spoon
Cumin seeds - 1 spoon
Green chillies - 2
Oil
Mint leaves
Coriander leaves
Garlic cloves - 5
Lemon juice - 2 spoons

Preparation:

1.Dry roast dried red chillies,peanuts.chana dal,urad dal,cumin seeds for few minutes till nice fragrant.
2.Now blend the roasted ingredients into a coarse powder and keep aside.
3.Heat some oil in a pan,add green chillies and grated beetroot and saute on low flame.
4.Add mint,coriander leaves chopped and mix well.Cook for around 3-4 minutes.
5.Add salt and mix well,add garlic cloves,beetroot mixture to the roasted,blended mixture by adding half a lemon and blend once again.Serve with chapathis or dosa.

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