Ingredients
Rice - 1 cup
Black gram dal - 1 cup
chana dal - 1 cup
Salt
Oil
Wash and soak the rice, chana dal and urad dal in lukewarm water for at least 3 hours. Drain, wash and grind to a smooth paste using 1/2 cup of water. Cover and set aside to ferment overnight.
Next day, add salt and enough water to make a thin batter. Heat a non-stick tava on a medium flame till hot and grease it with oil. Spread a ladleful of the batter on the pan. Roast on one side till golden brown and crisp, using a little oil.
Ingredients
Rice - 1 cup
Black gram dal - 1 cup
chana dal - 1 cup
Salt
Oil
Wash and soak the rice, chana dal and urad dal in lukewarm water for at least 3 hours. Drain, wash and grind to a smooth paste using 1/2 cup of water. Cover and set aside to ferment overnight.
Next day, add salt and enough water to make a thin batter. Heat a non-stick tava on a medium flame till hot and grease it with oil. Spread a ladleful of the batter on the pan. Roast on one side till golden brown and crisp, using a little oil.
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