How to make Garlic Tomato Dal (Tomato vellulli pappu)

Ingredients:

Garlic - 10
Cumin seeds - 1 spoon
Butter
Tomatoes chopped - 1 cup
Red chilli powder - 1 spoon
Salt to taste
Toor dal boiled - 1 cup

Preparation:
1.Heat some butter in a pan,melt it.

2.Add cumin seeds,garlic chopped and saute for few minutes till it turns into nice golden colour,fry on medium flame.

3.After done add tomatoes,red chilli powder,salt and cook on medium flame,add some water as required and cook for another 2 more minutes.

4.Finally add boiled toor dal and mix well evenly,bring it to a boil by covering a lid,switch off the flame and serve hot.

Ingredients:

Garlic - 10
Cumin seeds - 1 spoon
Butter
Tomatoes chopped - 1 cup
Red chilli powder - 1 spoon
Salt to taste
Toor dal boiled - 1 cup

Preparation:
1.Heat some butter in a pan,melt it.

2.Add cumin seeds,garlic chopped and saute for few minutes till it turns into nice golden colour,fry on medium flame.

3.After done add tomatoes,red chilli powder,salt and cook on medium flame,add some water as required and cook for another 2 more minutes.

4.Finally add boiled toor dal and mix well evenly,bring it to a boil by covering a lid,switch off the flame and serve hot.

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