Ingredients:
Urad dal - 1 cup
Chana dal - 1 cup
Coriander seeds - 1 cup
Curry leaves
Garlic - 6
Hing - Pinch
Fenugreek seeds - 1 spoon
Mustard seeds - 1 spoon
Oil
Pepper - 1 spoon
Dried red chillies - 3
Salt to taste
Tamarind
Preparation:
1. In a pan put oil ,red chillies ,chana dal,mustard seeds,fenugreek seeds and mix well.
2.Add pepper corns and when chana dal gets golden add urad dal,coriander seeds.Cook slowly.
3.Add tamarind,garlic pieces,hing powder,salt curry leaves to the mixture.Mix well & cook it on a low flame.
4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. Blend the mixture in a blender and add salt if required.
Ingredients:
Urad dal - 1 cup
Chana dal - 1 cup
Coriander seeds - 1 cup
Curry leaves
Garlic - 6
Hing - Pinch
Fenugreek seeds - 1 spoon
Mustard seeds - 1 spoon
Oil
Pepper - 1 spoon
Dried red chillies - 3
Salt to taste
Tamarind
Preparation:
1. In a pan put oil ,red chillies ,chana dal,mustard seeds,fenugreek seeds and mix well.
2.Add pepper corns and when chana dal gets golden add urad dal,coriander seeds.Cook slowly.
3.Add tamarind,garlic pieces,hing powder,salt curry leaves to the mixture.Mix well & cook it on a low flame.
4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. Blend the mixture in a blender and add salt if required.
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