Ingredients:
Rajma - 1 cup
Tomatoes - 2
Butter
Red chilli powder - 1 spoon
Garam masala powder - Half spoon
Ginger garlic paste - 1 spoon
Green chillies - 3
Kasoori methi powder
Oil
Onions - 2
Salt to taste
Preparation:
1.Soak the red kidney beans overnight.
2.Pressure cook the rajms and keep aside.
3..Heat the oil and fry the onions for 5 minutes. add ground garam masala.
4.Add ginger garlic paste,red chilli powder and cook for another 3 minutes.
5.Now add chopped tomatoes and mix well,cook till tomatoes are soft and tender by covering a lid.
6.Add rajma,kasoori methi,red chilli powder and mix well.Cover and cook for another 15 minutes.Finally sprinkle some coriander leaves and serve hot.
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