Ingredients:
Sprouts Pesalu - 1/4 cup
Sprouts Chana dal - 1/4 cup
Sprouts Bobbarlu - 1/4 cup
Sprouts Sajjalu - 1/4 cup
Coconut -1/4 cup
Cashew nuts
Badam
Jaggery - 1 cup
Kismis
Honey
Ghee
Carrot - 1/4 cup
Preparation:
1.Take a pan pour some clarified butter add all mixed sprouts and fry for jiffy.Transfer into a plate
2.In the same pan add clarified butter,fry dry fruits for two minutes.
3.Mix all the ingredients and grind them into a fine powder.
4.Now transfer the mixture into a bowl and add grated sugar,carrot grated and blend well equally.
5.Prepare ladoos and serve.
Sprouts Chana dal - 1/4 cup
Sprouts Bobbarlu - 1/4 cup
Sprouts Sajjalu - 1/4 cup
Coconut -1/4 cup
Cashew nuts
Badam
Jaggery - 1 cup
Kismis
Honey
Ghee
Carrot - 1/4 cup
Preparation:
1.Take a pan pour some clarified butter add all mixed sprouts and fry for jiffy.Transfer into a plate
2.In the same pan add clarified butter,fry dry fruits for two minutes.
3.Mix all the ingredients and grind them into a fine powder.
4.Now transfer the mixture into a bowl and add grated sugar,carrot grated and blend well equally.
5.Prepare ladoos and serve.
Ingredients:
Sprouts Pesalu - 1/4 cup
Sprouts Chana dal - 1/4 cup
Sprouts Bobbarlu - 1/4 cup
Sprouts Sajjalu - 1/4 cup
Coconut -1/4 cup
Cashew nuts
Badam
Jaggery - 1 cup
Kismis
Honey
Ghee
Carrot - 1/4 cup
Preparation:
1.Take a pan pour some clarified butter add all mixed sprouts and fry for jiffy.Transfer into a plate
2.In the same pan add clarified butter,fry dry fruits for two minutes.
3.Mix all the ingredients and grind them into a fine powder.
4.Now transfer the mixture into a bowl and add grated sugar,carrot grated and blend well equally.
5.Prepare ladoos and serve.
Sprouts Chana dal - 1/4 cup
Sprouts Bobbarlu - 1/4 cup
Sprouts Sajjalu - 1/4 cup
Coconut -1/4 cup
Cashew nuts
Badam
Jaggery - 1 cup
Kismis
Honey
Ghee
Carrot - 1/4 cup
Preparation:
1.Take a pan pour some clarified butter add all mixed sprouts and fry for jiffy.Transfer into a plate
2.In the same pan add clarified butter,fry dry fruits for two minutes.
3.Mix all the ingredients and grind them into a fine powder.
4.Now transfer the mixture into a bowl and add grated sugar,carrot grated and blend well equally.
5.Prepare ladoos and serve.
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