Ingredients:
Cabbage - 1 cup
Coconut powder 1 spoon
Carrot 1 cup
Green chillies 3
Oil
Onion chopped 1 cup
Curry leaves
Red chilli powder 1/2 spoon
Coriander leaves
Salt to taste
Ginger garlic paste 1/2 spoon
Soaked chana dal 1 cup
Turmeric powder Pinch
Preparation:
1.Take a pan pour some water,add carrot grated 1 cup,cabbage 1 cup,chana dal soaked 1 cup,mix well and bring it to boil.
2.Take another pan pour some oil and heat it.
3.Add onion chopped 1 cup,ginger garlic paste 1/2 tbsp,pinch of turmeric powder and mix well.
4.Add boiled vegetables (carrot,cabbage,chana dal) drain excess water and transfer into fried mixture.Saute for few minutes.
5.Add salt to taste,red chilli powder 1/2 tbsp,green chillies 2-3,curry leaves,coconut grated,coriander leaves.Mix well all the ingredients.give it a fine stir.
6.Transfer into a bowl,garnish with coriander leaves.Serve hot.
Ingredients:
Cabbage - 1 cup
Coconut powder 1 spoon
Carrot 1 cup
Green chillies 3
Oil
Onion chopped 1 cup
Curry leaves
Red chilli powder 1/2 spoon
Coriander leaves
Salt to taste
Ginger garlic paste 1/2 spoon
Soaked chana dal 1 cup
Turmeric powder Pinch
Preparation:
1.Take a pan pour some water,add carrot grated 1 cup,cabbage 1 cup,chana dal soaked 1 cup,mix well and bring it to boil.
2.Take another pan pour some oil and heat it.
3.Add onion chopped 1 cup,ginger garlic paste 1/2 tbsp,pinch of turmeric powder and mix well.
4.Add boiled vegetables (carrot,cabbage,chana dal) drain excess water and transfer into fried mixture.Saute for few minutes.
5.Add salt to taste,red chilli powder 1/2 tbsp,green chillies 2-3,curry leaves,coconut grated,coriander leaves.Mix well all the ingredients.give it a fine stir.
6.Transfer into a bowl,garnish with coriander leaves.Serve hot.
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