Ingredients:
Vaamaaku 10 no.
Besan flour 1 cup
Ginger garlic paste 1 tbsp
Salt to taste
Red chilly powder as we needed
Turmeric powder a pinch
Oil for deep frying
Chat masala powder
1.Firstly take a pan pour oil for deep frying,heat it.
2.Take a bowl add besan flour,red chilly powder,salt to taste,turmeric powder,ginger garlic paste.Mix all the ingredients well with water and prepare a thick batter (Ex:Mirchi bajji batter)
3.Now take vaamaaku and dip into the batter and slowly drop in hot oil,deep fry them.
4.Repeat the same process for other leaves.
5.Deep fry till golden brown,drain the bajjis in paper napkin.
6.Serve them in a plate and sprinkle some chat masala powder.Serve hot..!!
Ingredients:
Vaamaaku 10 no.
Besan flour 1 cup
Ginger garlic paste 1 tbsp
Salt to taste
Red chilly powder as we needed
Turmeric powder a pinch
Oil for deep frying
Chat masala powder
1.Firstly take a pan pour oil for deep frying,heat it.
2.Take a bowl add besan flour,red chilly powder,salt to taste,turmeric powder,ginger garlic paste.Mix all the ingredients well with water and prepare a thick batter (Ex:Mirchi bajji batter)
3.Now take vaamaaku and dip into the batter and slowly drop in hot oil,deep fry them.
4.Repeat the same process for other leaves.
5.Deep fry till golden brown,drain the bajjis in paper napkin.
6.Serve them in a plate and sprinkle some chat masala powder.Serve hot..!!
"
"
